swordfish
英 ['sɔːdfɪʃ]
美['sɔrdfɪʃ]
- n. 箭鱼
英英释意
- 1. flesh of swordfish usually served as steaks
- 2. large toothless marine food fish with a long swordlike upper jaw; not completely cold-blooded i.e. they are able to warm their brains and eyes: worldwide in warm waters but feed on cold ocean floor coming to surface at night