chervil
英 ['tʃɜːvɪl]
美['tʃɝvɪl]
- n. 山萝卜
英英释意
- 1. aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads
- 2. fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach