escallop
英 [ɪ'skæləp; e-; -'skɒl-]
- n. 海扇贝；贝壳；扇贝形物体
- vt. 使成扇贝形；把…切成薄片；烘烤；捕捞扇贝（等于scollop）
英英释意
- 1. edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
- 2. thin slice of meat (especially veal) usually fried or broiled
- 3. edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions