cassava
英 [kə'sɑːvə]
美[kə'sɑvə]
- n. 木薯（等于cassawa）
英英释意
- 1. a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics
- 2. cassava root eaten as a staple food after drying and leaching; source of tapioca
- 3. any of several plants of the genus Manihot having fleshy roots yielding a nutritious starch