albumen
英 ['ælbjʊmɪn]
美[æl'bjʊmən]
- n. 蛋白；胚乳
英英释意
- 1. a simple water-soluble protein found in many animal tissues and liquids
- 2. the white of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water