cardoon
英 [kɑː'duːn]
美[kɑr'dʊn]
- n. 刺棘蓟；刺菜蓟
英英释意
- 1. southern European plant having spiny leaves and purple flowers cultivated for its edible leafstalks and roots
- 2. only parts eaten are roots and especially stalks (blanched and used as celery); related to artichokes