crayfish
英 ['kreɪfɪʃ]
美['kre'fɪʃ]
- n. 小龙虾
英英释意
- 1. warm-water lobsters without claws; those from Australia and South Africa usually marketed as frozen tails; caught also in Florida and California
- 2. tiny lobster-like crustaceans usually boiled briefly
- 3. small freshwater decapod crustacean that resembles a lobster
- 4. large edible marine crustacean having a spiny carapace but lacking the large pincers of true lobsters