tamarind
英 ['tæm(ə)rɪnd]
美['tæmərɪnd]
- n. 罗望子；罗望子的果实；酸角
英英释意
- 1. long-lived tropical evergreen tree with a spreading crown and feathery evergreen foliage and fragrant flowers yielding hard yellowish wood and long pods with edible chocolate-colored acidic pulp
- 2. large tropical seed pod with very tangy pulp that is eaten fresh or cooked with rice and fish or preserved for curries and chutneys