stearin
英 ['stɪərɪn]
美['stɪərɪn]
- n. 硬脂；硬脂酸甘油；硬脂酸甘油酯
英文词源
- stearin (n.)
- glycerine of stearic acid, white crystalline compound found in animal and vegetable fats (it was derived from mutton fat, among other things), 1817, from French stéarine, coined by French chemist Marie-Eugène Chevreul (1786-1889) from Greek stear (genitive steatos) "tallow, stiff fat, suet" (contrasted with pimele "soft fat, lard;" compare Latin sebum/adeps), possibly from PIE *stai- "stone," also "to thicken, stiffen" (see stone (n.)). Stearic (1831) is from French stéarique.
双语例句
- 1. Palm stearin ( ST ) and soybean oil ( SBO ) were blended at different levels and then were interesterified.
- 将棕榈油硬脂 ( ST ) 与大豆油 ( SBO ) 按不同比例混合再进行酯交换反应可以得到不同固脂特征的油脂.
来自互联网