bouillabaisse
英 ['buːjə,beɪs]
美['bujəbes]
- n. 浓味鱼肉汤；法式海产什烩
中文词源
bouillabaisse 法式鱼羹
来自法语。bouilla, 煮，同boil，蒸煮。baisse, 低，同bass, 贝司，低音。形容该佳肴乃低温蒸煮而成。
英文词源
- bouillabaisse (n.)
- fish stew, 1845, from French bouillabaisse (19c.), from Provençal bouiabaisso, boulh-abaisso, a compound of two verbs corresponding to English boil-abase (the latter in the original sense of "to lower").