andouille
[ɑːn'duːjə]
- 昂杜耶(法国地名)
- 辣熏肠（用猪肉和大蒜做成的辣味熏肠，特别用在阿卡迪亚人的食品中）
英文词源
- andouille (n.)
- type of sausage, c. 1600, from French andouille (12c.), from Latin inductilia, neuter plural of inductilis, from inducere "to load or put in" (see induct). The original notion was perhaps of the filling "introduced" into the sausage.